Lunch menu 12 – 2 p.m.
main course £8.95
two course £11.95
Three course £14.95
Wednesday – Thursday – Friday – Saturday
Lunch menu
To start
Creamy garlic mushrooms on crusty bread
Potato, leek and black pepper soup – crusty bread
Duck Spring rolls (4) with mixed leaves and sweet chilli dip
mains
roast pork, mashed potato, vegetables, stuffing & gravy
Breaded Scampi, chips & peas (small)
Battered fish, chips & peas (small)
lasagne with garlic bread (small)
Lambs’ liver with onion gravy, mash, vegetables
Vegan bean chilli with rice
2 x breakfast Sausages, fried egg, baked bean, chips
Dessert
Sticky toffee pudding – toffee sauce – custard
Ice cream sundae
Lemon cheesecake
The above menu is subject to availability on the day
set price function party menu
thedevonshiredumpling@gmail.com
for reservations and pre orders only
call 01363 85102 to pre order
not available on Sundays
two course £14.95
three course £17.95
To start
Homemade soup of the day. With crusty bread and butter
Creamy garlic mushrooms On crusty bread
Battered brie wedge With cranberry dip
The main event
Roast pork With roast potatoes, stuffing, gravy.
Or
Grilled seabass fillet With new potatoes, garlic butter
All the above served with fresh vegetables & cauliflower cheese
Dessert
Apple and berry crumble With custard
Chocolate brownie With ice cream
Lemon cheesecake