Lunch menu 12 – 2 p.m.

main course £8.95

two course £11.95

Three course £14.95

Wednesday – Thursday – Friday – Saturday

Lunch menu 

To start

Creamy garlic mushrooms on crusty bread

Potato, leek and black pepper soup – crusty bread

Duck Spring rolls (4) with mixed leaves and sweet chilli dip

 mains

roast pork, mashed potato, vegetables, stuffing & gravy

Breaded Scampi, chips & peas (small)

Battered fish, chips & peas (small)

lasagne with garlic bread (small)

Lambs’ liver with onion gravy, mash, vegetables

Vegan bean chilli with rice

2 x breakfast Sausages, fried egg, baked bean, chips

Dessert

Sticky toffee pudding – toffee sauce – custard

Ice cream sundae

Lemon cheesecake


The above menu is subject to availability on the day

set price function party menu

thedevonshiredumpling@gmail.com

 

for reservations and pre orders only

call 01363 85102 to pre order

not available on Sundays

 

two course £14.95

three course £17.95

 

To start

 

Homemade soup of the day. With crusty bread and butter

 

Creamy garlic mushrooms On crusty bread

 

Battered brie wedge With cranberry dip

 

The main event

 

Roast pork With roast potatoes, stuffing, gravy.

 Or

Grilled seabass fillet With new potatoes, garlic butter

 

All the above served with fresh vegetables & cauliflower cheese

 

Dessert

 

Apple and berry crumble With custard

Chocolate brownie With ice cream

Lemon cheesecake