Lunch menu 12 – 2 p.m.

main course £8.95

two course £11.95

Three course £14.95

Wednesday – Thursday – Friday – Saturday

Lunch menu 

To start

Creamy garlic mushrooms on crusty bread

Potato, leek and black pepper soup – crusty bread

Duck Spring rolls (4) with mixed leaves and sweet chilli dip


roast pork, mashed potato, vegetables, stuffing & gravy

Breaded Scampi, chips & peas (small)

Battered fish, chips & peas (small)

lasagne with garlic bread (small)

Lambs’ liver with onion gravy, mash, vegetables

Vegan bean chilli with rice

2 x breakfast Sausages, fried egg, baked bean, chips


Sticky toffee pudding – toffee sauce – custard

Ice cream sundae

Lemon cheesecake

The above menu is subject to availability on the day

set price function party menu


for reservations and pre orders only

call 01363 85102 to pre order

not available on Sundays


two course £14.95

three course £17.95


To start


Homemade soup of the day. With crusty bread and butter


Creamy garlic mushrooms On crusty bread


Battered brie wedge With cranberry dip


The main event


Roast pork With roast potatoes, stuffing, gravy.


Grilled seabass fillet With new potatoes, garlic butter


All the above served with fresh vegetables & cauliflower cheese




Apple and berry crumble With custard

Chocolate brownie With ice cream

Lemon cheesecake