SUNDAY MENU
Please note that this is a sample menu and may be subject to change.
We also cater for private functions, please call for details : 01363 85102
Starters
dipping breads, crusty bread with olive oil and balsamic vinager£3.95
dusted squid with garlic mayo £7.45
duck spring rolls with sweet chilli sauce £6.95
breaded whitebait with homemade tartar sauce £6.45
Devonshire Roasts
All subject to availability. Booking advised.
slow cooked Lamb £16.95
slow cooked duck leg £11.95
Roast turkey & stuffing £11.95
Roast pork & stuffing £11.95
Vegan Tart £11.95
A Selection of chefs specials
All served with Roast potatoes, Cauliflower cheese, Yorkshire pudding, Fresh vegetables and Gravy