SUNDAY MENU

Please note that this is a sample menu and may be subject to change.

We also cater for private functions, please call for details : 01363 85102

Starters

dipping breads, crusty bread with olive oil and balsamic vinager£3.95

dusted squid with garlic mayo £7.45

duck spring rolls with sweet chilli sauce £6.95

breaded whitebait with homemade tartar sauce £6.45

Devonshire Roasts

All subject to availability. Booking advised.

slow cooked Lamb   £16.95

slow cooked duck leg £11.95

Roast turkey & stuffing £11.95

Roast pork & stuffing £11.95

Vegan Tart £11.95

 A Selection of chefs specials

All served with Roast potatoes, Cauliflower cheese, Yorkshire pudding, Fresh vegetables and Gravy