A sample of chefs specials
please note the specials change daily, please call in on 01363 85102 to request todays specials.
sample menu
Homemade
Beef madras curry
Served with rice, naan bread, poppadom & chutney £12.95
Homemade
Steak and mushroom pie
Served with chips or mash and vegetables £12.95
Homemade
Slow braised belly pork
Sliced belly pork with pork stock gravy & crackling. Served on creamy mash with fresh vegetables £15.95
Homemade
Chicken & chorizo kebab
A kebab of chicken breast, smoky chorizo, red onion & red peppers. presented on a flat bread with a pea shoot & feta salad, dressed with sweet chilli sauce. served with a side of fries 14.95
Homemade
Goats cheese puff pastry tart
Grilled goats’ cheese in a open pasty tart with red onion marmalade and roasted red peppers.
Served with new potatoes and a mixed pea shoot salad 11.95
Homemade
Slow braised Lambs liver and bacon
Sliced lamb liver with onions and bacon in gravy. Served on creamy mash with fresh vegetables £12.45
Crispy roast duck
Half of boneless roasted duck for you to shred and wrap. Served with four tortilla breads, hoisin sauce, red onion, cucumber, and a side of fries £15.95
Trio of butcher’s sausage
One pork & leek, one Cumberland and one honey roast sausage. Served with mashed potato, fresh vegetables and gravy £12.45
Grilled seabass fillet
A grilled seabass fillet served on a bed of new potatoes with sautéed mangetout, roasted cherry tomatoes, caper and lime butter. £16.95
opening times / food served
monday & tuesday : closed
wednesday to saturday : 12- 2.30 & from 5.30pm
Sundays: lunch only
please book on 01363 85102