A sample of chefs specials

please note the specials change daily, please call in on 01363 85102 to request todays specials.

sample menu 


Beef madras curry

Served with rice, naan bread, poppadom & chutney £12.95



Steak and mushroom pie

Served with chips or mash and vegetables £12.95



Slow braised belly pork

Sliced belly pork with pork stock gravy & crackling. Served on creamy mash with fresh vegetables £15.95



Chicken & chorizo kebab

A kebab of chicken breast, smoky chorizo, red onion & red peppers. presented on a flat bread with a pea shoot & feta salad, dressed with sweet chilli sauce. served with a side of fries 14.95




Goats cheese puff pastry tart

Grilled goats’ cheese in a open pasty tart with red onion marmalade and roasted red peppers.

 Served with new potatoes and a mixed pea shoot salad 11.95



Slow braised Lambs liver and bacon

Sliced lamb liver with onions and bacon in gravy. Served on creamy mash with fresh vegetables £12.45


Crispy roast duck

Half of boneless roasted duck for you to shred and wrap. Served with four tortilla breads, hoisin sauce, red onion, cucumber, and a side of fries £15.95


Trio of butcher’s sausage

One pork & leek, one Cumberland and one honey roast sausage. Served with mashed potato, fresh vegetables and gravy £12.45


Grilled seabass fillet

A grilled seabass fillet served on a bed of new potatoes with sautéed mangetout, roasted cherry tomatoes, caper and lime butter. £16.95

opening times / food served

monday & tuesday : closed


wednesday to saturday : 12- 2.30 & from 5.30pm

Sundays: lunch only

please book on 01363 85102