Take away menu

Wednesday, Thursday, Friday & Saturday 5.00pm to 7.00

sundays 12-2pm

To order, please call 01363 85102 from 10am to place an order.

(take away ordering cut off time is 5.30 pm).

We will then give you a collection time. You can pay over the phone or on collection.  Please collect from door to the pub, patience appreciated when we are busy

Malaysian chicken curry & rice £8.95

Fish and chips £8.95

Traditional lasagne with chips or garlic bread £8.95

Breaded scampi tails, chips & peas £9.95

Vegan 3 bean chilli & rice £8.95

Homemade chicken and mushroom pie £9.95 With mash or chips, gravy, carrots and peas.

Homemade steak and mushroom pie £10.95 With mash or chips, gravy, carrots and peas.

Homemade beef burger topped with cheese and bacon £9.95  Served in a sour dough bun with fries

breaded chicken burger topped with cheese and bacon £9.95 Served in a sour dough bun with fries

The veggie burger £9.95 A veggie patty topped with veggie cheese, mayo &  lettuce. Served with fries

 Homemade Vegan tartlet £9.95 Vegan pastry filled with spiced sweet potato and butternut squash, topped with pumpkin seeds. Served with vegan mash or chips, carrots and garden peas

Smokey joe chicken £11.95 Chicken breast, bacon, bbq sauce and cheese. Served with chips and coleslaw

Westcountry crab cakes With chips, peas and our homemade tartar sauce.  £11.95

King prawn and chilli tomato pasta ( hot ) £9.95

Onion rings,  garlic bread, homemade coleslaw £2.95 each

Sunday roast 12-2pm £9.95

All the above subject to availability and change.

 

children’s menu (also for take out)

 Pasta with tomato sauce & garlic bread £5.95

Lasagne with garlic bread £5.95

Chicken breast nuggets, fries, beans or peas £5.95

sausage, egg and fries £5.95

Sausage, fries & beans £5.95

4 oz burger in a bun with fries £5.95

Egg, fries and beans £4.95